The Refuge Bar & Bistro Service List

Food Menu

• Sharing

  • Artichoke Dip

    Artichoke, Smoked Peppercorn Bacon, Creamy Bleu Cheese, Served with Crispy Pita Chips

    $10.00

  • TFCC Bruschetta

    Chicken, Spicy Chorizo, Smoked Mozzarella, Truffle Creme Fraiche and Fig Preserve

    $14.00

  • Cowboy Nachos

    A Bed of Thin Tortilla Chips Piled High with our House Made Cheese & Topped with Crispy Pork Belly Bits, a Drizzle of Spicy BBQ Sauce, Fresh Jalapenos and Crumbled Goat Cheese

    $14.00

  • Prosciutto Bruschetta

    Shaved Prosciutto, Basil Pesto, & Fresh Mozzarella Finished with Balsamic Glaze

    $12.00

  • Smoked Pork Belly

    Served with Pure Luck Farm Goat Cheese & American Spoon Jalapeno Pepper Jelly

    $15.00

• Cheese and Charcuterie

  • Small Board Four Choices

    $18.00

  • Large Board Eight Choices

    $28.00

• Local Cheese

  • Holland's Family Gouda with Jalapeno

  • Hook's Cheese Blue Paradise

  • Pure Luck Farm & Dairy Fresh Chevre

  • Marieke Gouda Extra Aged

  • Bartje Farms Miette Soft-Ripened

  • Sheep Cheesecake

  • Veldhuizen Family Redneck Cheddar

• Charcutene

  • Prosciutto

  • Italian Salami

  • Spinach Chorizo

• Salads

  Choice of Dressing: Tequila Lime Vinaigrette, Creamy Ranch or Balsamic Vinaigrette. Add Shrimp + Add Chicken - $2

  • Grilled Asparagus Cobb Salad

    Mixed Greens, Roasted Jumbo Asparagus, Grilled Chicken, Smoked Peppercorn Bacon, Diced Roma Tomatoes, Cucumber, Olive Blend and Bleu Cheese Crumbles

    $14.00

  • Grilled Chicken "Taco" Salad

    Romaine Leaves, Shredded Iceberg Lettuce, Guacamole, Cilantro Queso Fresco, Smoked Cheddar, Poblano - Balsamic Reduction and Banana Chips Served with Tequila Lime Vinaigrette

    $12.00

  • Refuge Wedge Salad

    Iceberg Wedge, Chopped Smoked Bacon, Diced Tomatoes, Sliced Avacado, Roasted Black Pepper Queso Fresco. Served with your Choice of Tequila Lime Vinaigrette

    $10.00

• Soup

  • White Cheddar

  • Poblano Soup

    A Refuge Tradition

    Cup + Bowl

    $8.00

  • Andouille Sausage and Roasted Chicken Gumbo

    Cup + Bowl

    $8.00

• Refuge Signatures

  • Lump Crab Cakes

    Served with A Remoulade Sauce

    $16.00

  • Baked Mac & Cheese Pot Pie

    Cheezy Truffled Bechamel With Cavatappi Pasta, Rotisserie Chicken, Baked Under Puff Pastry

    $10.00

  • Cavatappi Pasta Primavera

    Roasted Artichoke, Diced Sun-Dried Tomatoes, Basil Pesto, Fresh Mozzarella with A Extra Virgin Olive Oil, Lime-Garlic Sauce

    $14.00

• Sandwiches

  Served With Your Choice of Chips, Fruit or French Fries

  • Bistro Burger

    Grilled Half Pound House-Ground Angus & Short Rib Pattie. Served on a Freshly Baked Split-Top Potato Bun with Shredded Iceberg Lettuce & Roma Tomatoes

    $12.00

  • Baked House Made Chicken Salad Sandwich

    Baked Chicken Salad, Roma Tomatoes, Shredded Iceberg, And Pickled Jalapenos. Served on A Pretzel Roll

    $14.00

  • Street Shrimp Tacos

    Sauteed Shrimp, House Slaw, Queso Fresco and Fresh Avocados. Served With Banana Chips

    $14.00

  • Grilled Flatbread BLT

    Sliced Smoked Peppercorn Bacon, Fresh Mozzarella, Tomato Slices, Shredded Iceberg & Basil-Lime Aioli

    $14.00

• Flatbreads

  • Italian

    Prosciutto, Roasted Peppers, Onions, Marinara & Mozzarella

    $14.00

  • Chicken Alfredo Flatbread

    Chicken, Oregano, Mozzarella, Parmesan & Garlic Cream Sauce

    $14.00

  • B.L.T.

    Cherry Wood Smoked Bacon, Roasted Tomatoes, Fresh Mozzarella, Basil Pesto, Topped with Crisp Romaine

    $12.00

  • Tuscan

    Pepperoni, Green & Black Olives, Basil Pesto, Roasted Tomatoes & Fresh Mozzarella

    $12.00

  • Wild Mushroom

    Sauteed Mushrooms, Caramelized Onions & Garlic Cream Sauce. Finished With Truffle Oil

    $14.00

  • Artichoke & Grilled Chicken

    Grilled Chicken, Cipollini Onions, Fresh Mozzarella, Roasted Sliced Artichokes & Sliced Roasted Red Peppers with a Poblano -White Wine Sauce

    $14.00

• Sweet Endings

  • Open Faced Apple Pie

    with Caramel Ice Cream

    $8.00

  • Chocolate Molton Lava Cake

    with Fresh Whipped Cream. Need we say more!

    $8.00

Breakfast Catering Menu Package

• The Continental Buffet

  Enhancements: Bacon, Egg and Cheese Burrito with Salsa side Ham, Egg and Cheese Breakfast Croissant

  • Assorted Freshly Baked pastries

    bagels, butter and cream cheese

  • Hand Roasted Regular and Decaffeinated Coffee

  • Orange and Grapefruit Juice

  • Individual Yogurt Parfaits

  • Low Fat Vanilla Yogurt

    Served With Toasted Granola & Fresh Berries

  • Sliced Seasonal Fruit and Berries Tray

• Good Morning Buffet

  (minimum 20 guests). Please Select Two: Apple Wood Smoked Bacon, Honey Baked Ham, Breakfast Sausage, Hand Roasted Regular and Decaffeinated Coffees, Orange & Grapefruit Juice. Add sodas $2 each. Add a custom omelet station to your buffet: (Please add a $100 culinary fee for up to 50 guests) Farm fresh eggs, mushrooms, ham, cheese, peppers and onions. Additional $4 per person

  • Seasonal Market Sliced Fruits and Berries

  • Assorted Yogurts

  • Assorted Cereals

    with Regular, 2% and Skim Milk

  • Gourmet Pastries and Bagels

    with Cream cheese and Butter

  • Traditional Scrambled Eggs

  • Traditional Roasted Breakfast Potatoes

• Brunch Buffet

  (Minimum 20 Guests). Carved Beef Tenderloin with Split Rolls, Au Jus and Horseradish Cream. Additional $12 per person with a $100 culinary fee for up to 100 guests. Enhancement Suggestions: Custom Omelet Station. Additional $4 per person and $100 culinary attendant fee for up to 50 guests

  • Seasonal Sliced Fruits and Berries

  • Assorted Yogurts

  • Freshly Baked Assorted Gourmet Pastries and Bagels

    with Cream Cheese and Butter Assorted Rolls

  • Selection of Local Cheeses and Charcuteries

  • Farm Greens Salad

    with Balsamic Vinaigrette and Ranch Dressings

  • Pasta Salad

    with Basil, Pesto, Tomato, Red Onion and Roasted Vegetables

• Brunch Entrées

  • Traditional Scrambled Eggs

  • Please Select Two

    Apple Wood Smoked Bacon, Honey Baked Ham, Breakfast Sausage

  • Sirloin Steak

    with Wild Mushroom and Braised Chard

  • Herb Crusted Chicken Breast

    with Roasted Tomato Fennel Fondue

  • Seasonal Vegetables

  • Roasted Breakfast Potatoes

• Brunch Desserts

  • Chef's Selection

    Assorted Desserts to Include Assorted Custards

  • Chocolate Desserts

  • Petite Cakes

• Brunch Drinks

  Add Sodas $2 each

  • Hand Roasted Regular and Decaffeinated Coffees

  • Orange and Grapefruit Juice

  • Iced Tea

Dinner Catering Menu Package

• Salads

  • Caprese Salad

    Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette

  • Classic Caesar Salad

    Crisp Romaine tossed in Caesar Dressing with Herb Focaccia Croutons

  • Spinach Harvest Salad

    Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing

  • BLT Wedge

    Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, Served with Creamy Black Peppercorn Dressing

  • Farm Greens

    with Red Onions, Carrots, Tomatoes, Cucumber with Creamy Ranch and Balsamic Vinaigrette

• Soup

  • Pale Ale White Cheddar Soup

  • Chicken and Sausage Gumbo

  • Italian Minestrone

• Entrees

  • Plate 1 — Duo

    Dual plate: Grilled Salmon with Artichoke Capanata and Beef Saltimbocca with Roasted Marinara, Lemon Rosemary Risotto, Broccoli Rabe

  • Plated 2 — Pork Tenderloin

    Pork Tenderloin with Caramelized Onion, Mustard Jus, Roasted Garlic Potato Puree, Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream

  • Plated 3 — Herb Grilled Chicken

    Herb Grilled Chicken Breast with Fennel and Orange Supremes, Lemon Herb Rice Pilaf, Sautéed Haricot Verts with Toasted Almonds

  • Plated 4 — Roasted Chicken

    Natural Roasted Chicken Breast with Peppercorn Velvet Sauce, Parmesan Regganio Au Gratin Potatoes, Grilled Asparagus

  • Plated 5 — Pan Seared Sirloin

    Pan Seared Sirloin with Roasted Sweet Peppers and Onions, Grilled Seasonal Vegetables, White Cheddar Potatoes Au Gratin, Baked Apple Tart

  • Plated 6 — Tilapia

    Pan-Seared Tilapia, Lemon Israeli Cous-Cous, Grilled Asparagus

  • Plated 7 — Sliced Sirloin

    Sliced Sirloin with Sautéed Mushroom and Kale Demi, Haricot Verts with Toasted Almonds, Honey Roasted Red Potatoes

  • Plated 8 — Chicken Roulade

    Chicken Roulade stuffed with Spinach and Herbed Fontana with Smoked Tomato, Beurre Blanc, Steamed Broccoli with Slivered Almonds, Bacon Rosemary Mashed Potatoes

• Desserts

  • New York Style Cheesecake

    with Fresh Fruit and Strawberry Coulis

  • Red Velvet Cheesecake Infusion

  • Chocolate Eruption Cake

  • Bourbon Pecan Pie

  • Key Lime Pie

  • Tiramisu

• Touch of Italy

  • Caprese Salad

  • Italian Minestrone

  • Grilled Salmon

    with Entree Artichoke Capanata or Chicken Piccatta. Please Choose one-Salmon additional $4

  • Beef Saltimbocca

    with Roasted Marinara. (Note- Eggplant Parmesan (Vegetarian) may be substituted for one meat entrée)

  • Lemon Rosemary Risotto

  • Broccoli Rabe

  • Tiramisu

    Chocolate Salted Caramel Bars

• Sonoma

  • Jicama Salad

  • Local Farm Greens Salad

    with Spiced Walnuts, Carrots, Mushrooms, Apple-Poppy Seed Vinaigrette and Buttermilk Ranch Dressing

  • Almond Crusted Chicken Breast

  • Pork Tenderloin

    with Caramelized Onion, Mustard Jus

  • Roasted Garlic Potato Puree

  • Pan Seared Swiss Chard

    with Sautéed Mushrooms in Tomato Cream

  • Chocolate Cherry Bars

    New Style Cheesecake with Strawberry Coulis & Fresh Berries

• Coastal View

  • Lobster Bisque

  • Radicchio Salad

    with Orange Vinaigrette

  • Orchard Salad

    Chopped Leaf Lettuce, Crisp Apple, Sliced Pear, Toasted Walnuts and Apple Poppy Seed Vinaigrette

  • Pan Roasted Sirloin

    with Roasted Peppers and Onions

  • Herb Grilled Chicken Breast

    with Fennel and Orange Supremes

  • Lemon Herb Rice Pilaf

  • Broccoli Rabe

  • Chocolate Salted Caramel Bars

    Key Lime Pie

• Napa Tour

  • Tossed Farm Greens

    with Creamy Ranch and Balsamic Vinegar

  • Crispy Slaw

    with Oranges, Carrots and Creole Dressing

  • Pan Seared Catch of the Day

    with Orzo and Oregano Butter

  • Natural Roasted Chicken Breast

    with Peppercorn Velvet Sauce

  • Grilled Asparagus

  • Roasted New Potatoes

  • Roasted Garlic Cauliflower

    with Parmesan

  • Bourbon Bread Pudding

    Red Velvet Cake

• End of Day Buffet

  • Tomato Bisque

  • Individual BLT Wedge

    Crisp Iceberg with Bacon, Lettuce, Tomato and Blue

  • Cheese Crumbles

    Creamy Black Peppercorn Dressing

  • Lemony Orzo Salad

    with Sautéed Vegetables

  • Herb Roasted Chicken

    with Tomato Fennel Fondue

  • Pan Seared Sirloin

    with Sautéed Mushrooms and Kale Demi

  • Grilled Seasonal Vegetables

  • White Cheddar Potatoes Au Gratin

  • Baked Apple Tart

    Salted Caramel Bars

Lunch Catering Menu Package

• Salads

  • Classic Caesar Salad

    Crisp Romaine tossed in Caesar Dressing, Herb Focaccia Croutons

  • Spinach Harvest Salad

    Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing

  • Tossed Farm Greens

    with Red Onions, Carrots, Tomato, Cucumber and Creamy Ranch and Balsamic Vinaigrette

  • BLT Wedge

    Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, with Creamy Black Peppercorn Dressing

• Soup

  • Pale Ale White Cheddar Soup

  • Chicken and Sausage Gumbo

  • Italian Minestrone

• Entrees

  • Plate 1- Veal Ravioli

    Veal Ravioli with Citrus Cream, Roasted Cauliflower, Roasted Tuscan Style Potatoes

  • Plate 2- Sliced Sirloin

    Sliced Sirloin Steak with Kale and Sautéed Mushroom, Wild Rice Pilaf, Haricot Verts with Almonds

  • Plate 3- Roasted Chicken

    Boneless Natural Chicken Breast with Garlic and Herbs, Wild Mushroom Risotto, Seasonal Vegetables

  • Plate 4- Petite Filet

    Petite Filet of Beef, Red Wine Reduction, Roasted Garlic Potatoes, Sautéed Asparagus

  • Plate 5- Roast Salmon

    Roast Salmon, Orzo Pasta, Wilted Spinach

  • Plate 6 – The Cobb

    The Cobb- Fresh Chopped Greens with Blue Cheese, Bacon, Roasted Chicken, Ham, Hard Boiled Egg, Tomato and Avocado Served with Ranch, Blue Cheese and Vinaigrette

• Desserts

  • Red Velvet Cheesecake Infusion Cake

  • New York Cheesecake

    with Fresh Fruit and Strawberry Coulis

  • Chocolate Eruption Cake

  • Bourbon Pecan Pie

  • Key Lime Pie

  • Tiramisu

• Boxed Lunches

  All Boxed Lunches come with a Signature Sandwich, White Wine Dijon Mustard and Creamy Mayonnaise, Chips, Fresh Fruit Cup and Freshly Baked Cookie

  • Turkey Club Carver

    Sliced Smoked Turkey, Cherrywood Smoked Bacon, Provolone Cheese, Roma Tomatoes and Green Leaf Lettuce, served on Wheat Bread

  • Pretzel Ham Sandwich

    Black Forest Ham, Shaved Red Onion, Cheddar Cheese, Green Leaf Lettuce on a Pretzel Roll

  • Chicken Salad

    All Natural Roasted Chicken, Granny Smith Apples, Cranberries, Red Onions, Celery, Red Bell Peppers and Toasted Walnuts on Wheat Bread

  • Tuna Salad

    Our Classic Tuna Salad topped with Cucumber Slices, Shredded Carrots and Green Leaf Lettuce on Wheat Bread

  • Roast Beef

    Shaved Roast Beef, Red Onions, Provolone Cheese, Green Leaf Lettuce on Sourdough Bread

  • Roasted Chicken

    Sliced Smoked Paprika Chicken with Provolone Cheese, Leaf Lettuce & Roma Tomatoes. served on Sourdough Bread

  • Tomato Caprese (Vegetarian Option)

    Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette on Foccacia

• Lone Star Style

  • Corn Bread and Sweet Cream Butter

  • Charred Corn and Tomato Salad

  • Potato Salad

  • Coleslaw

  • Watermelon

  • Molasses Baked Beans

  • BBQ Pork Baby Back Ribs

  • BBQ Chicken

  • Head Country Barbeque Sauce

  • Brownies and Freshly Baked Cookies

• Border Buffet

  • Chips and Salsa

  • Guacamole

  • Build your own Tostada Bar

    Refried Beans, Ground Beef, Cheese, Shredded Lettuce

  • Diced Tomatoes and Jalapeno

  • Chicken and Beef Fajitas

    with Peppers and Onions

  • Soft Flour Tortillas

  • Borracho Beans

  • Mexican Rice

  • Caramel Flan and Mexican Chocolate Cake

• Tuscan

  • Assorted Rolls and Sweet Cream Butter

  • Panzanella Salad

    Tomato, Focaccia, Red Onion, Cucumber, Herbs, Tossed in a Red Onion Vinaigrette

  • Cous Cous Salad

  • Veal Ravioli

    with Citrus Cream

  • Grilled Chicken

    with Roasted Tomatoes and Oregano Butter

  • Curry Roasted Cauliflower

  • Roasted Tuscan Style Potatoes

  • Chocolate Salted Caramel Bars and Tiramisu

• Country Roads

  • Assorted Rolls and Sweet Cream Butter

  • Tomato Bisque

  • Endive Salad

    with Tarragon, Walnuts, Red Onion and Tomato

  • Farmer's Green Salad

    with Citrus Balsamic Vinaigrette, Fire Roasted Tomato

  • Dressing

    Smoked Paprika Ranch Dressing

  • Sliced Sirloin

    with Kale and Sautéed Mushrooms

  • Rosemary Grilled Chicken

  • Wild Rice Pilaf

  • Haricot Verts

    with Crispy Prosciutto

  • Bourbon Pecan Pie

    Key Lime Pie

Beverage Menu

• Bourbon/Whiskey

  • 1776 James & Pepper Rye

  • Bulleit Rye

  • George Dickel Barrel Select

  • Knob Creek Rye

  • Yellow Rose Straight Rye

  • Crown

  • Crown Reserve

  • Rebecca Creek

  • Lone Star 1835 Texas Bourbon

  • Eagle Rare 10 Yr Single Barrel

  • Jeffersons Reserve Very Old Small Batch

  • Woodford Reserve

  • 1792 Ridgemont Reserve

  • Willett Family Reserve

  • Seagrams VO

  • Wild Turkey Rare Breed

  • Booker

  • Basil Haydens

  • Bakers

  • Cody Road Rye

  • Knob Creek Single Barrel

  • 1776 James & Pepper Straight Bourbon

  • Jailers

  • Four Roses Small Batch

  • Four Roses Single Barrel

  • Maker Mark 46

  • Maker Mark

  • Jack Daniels

  • Southern Comfort

  • Gentleman Jack

  • Jack Daniels Single Barrel

  • Jack Daniels Unaged Rye

  • Whistlepig

  • Jim Beam, House

• Gin

  • Beefeater

  • Bols Genever

  • Bombay Sapphire

  • Boodles

  • Fifty Pound

  • Hendricks

  • Roxor

  • St. George Bontanivore

  • Tanqueray

  • The Botanist Islay

  • Waterloo, House

  • Uncle Val's Botanical

• Vodka

  • Absolut

  • Belvedere

  • Chopin

  • Greygoose

  • Hammer and Sickle

  • Crystal Head

  • Dripping Spring, House

  • Fuzzy

  • Hangar One

  • Titos

• Rum

  • Angostura 1919

  • Bacardi Gold

  • Bacardi Silver, House

  • Ron Barcelo Imperial

  • Captain Morgan

  • Myers Dark

  • Prichards Crystal

  • Ron Zacapa Solera 23 Yrs

  • Vizcaya Light

• Tequila/Mezcal

  • Cazadores Reposado

  • 7 Leguas Reposado

  • Don Eduardo Anejo

  • Don Julio 1942

  • Mestizo Mezcal Joven

  • Mestizo Mezcal Reposado

  • Mestizo Mezcal Anejo

  • Milagro Barrel Select Reposado

  • Milagro Barrel Select Silver

  • Patron Silver

  • Cuervo Gold, House

  • Sauza Hornitos Anejo

• Scotch

  • Dalmore 12 Yrs.

  • Macallan 12 Yrs.

  • Macallan 18 Yrs.

  • Glenlivet 12 Yrs.

  • Dalmore Bordeaux

  • Bowmore 12 Yrs.

  • Dalmore 15 Yrs.

  • Singleton 12 Yrs.

  • Suntory Yamazaki 12 Yrs.

  • Buchanans 18 Yrs.

  • Chivas 12 Yrs.

  • Johnnie Walker Black

  • Dewars 12 Yrs.

  • Dewars White Label, House

• Cognac

  • Courvoisier VS

  • Hennessy VS

  • Remy Martin VSOP

• Irish Whiskey

  • Bushmills

  • Jameson

• Barrel #1

  • Tequila

  • Tequila, Perucci, Maraschino

• Barrel #2

  • Bourbon

  • Rye Whiskey, Vermouth Alla Vaniglia

• Liqueur

  • Campari

  • Montenegro Amaro

  • Fernet Branca

  • Green Chartreuse

  • Absente

  • St. Germain

  • Cointreau

  • Grand Marnier

  • Chambord

  • Luxardo Marashino

  • Mathilde Cassis

  • Mathilde Orange XO

  • Domanier Orange Cognac

  • Di Saronno Amaretto

  • Kahlua

  • Frangelico

  • Godiva

  • Bailey

  • B & B

• Elevated Classic

  • Manhattan

    Yellow Rose Straight Rye Bourbon, Carpano Antica, Angostura Bitters

  • Old Fashion

    Willett Bourbon, Angostura Bitters, Brown Sugar, Maraschino Cherry, Orange

  • Sazerac

    Four Roses Single Barrel Bourbon, Angostura Bitters, Homemade Simple Syrup, Absinthe

  • Sidecar

    Remy VSOP Cognac, Mathilde Orange XO, Fresh Lemon Juice

  • Last Word

    Hendricks Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime Juice

  • Southside

    The Botanist Islay Gin, Homemade Simple Syrup, Fresh Lime Juice, Fresh Mint

  • Mary Pickford

    Ron Zacapa Solera Rum, Maraschino Liqueur, Pineapple Juice, Grenadine Syrup

• Carbonated

  • Negroni

    Tanqueray Gin, Campari, Dolini Sweet Vermouth, Fresh Orange Juice

  • Tonga Tonga

    Vizcaya Light Rum, Grapefruit Juice, Orgeat, Fresh Lime Juice, Angostura Bitters, Ginger Beer

  • Mexican Cutie

    Mestizo Joven Mezcal, Pear Liqueur, Fresh Lime Juice, Agave Nectar

• Large Format

  • Old Faithful Punch

    1792 Ridgemont Reserve Bourbon, St. Germain, Grapefruit Juice, Mint, Grapefruit Bitters, Powdered Sugar, Sparkling Water

  • Prohibition Punch

    Prichards Crystal Rum, Grand Marnier, Passion Fruit Juice, Cranberry Juice, Fresh Lemon Juice, Champagne

  • Sangria

    Bordeaux Blend Wine, Orange Liqueur, Apple Liqueur, Brandy, Fresh Orange, Apple, Lime Juices

• Cocktails

  • French-Mex Margarita

    Don Eduardo Anejo Tequila, Domanier Orange Cognac Liqueur, Fresh Lime and Orange Juice

  • Imperial Mojito

    Ron Barcelo Imperial Rum, Homemade Simple Syrup, Fresh Mint, Fresh Lime Juice, Sparkling Mineral Water

  • Uncle Val's Collins

    Uncle Val's Botanical Gin, Fresh Lemon Juice, Homemade Simple Syrup, Tonic Water

  • "1919" Daiquiri Cocktail

    Angostura 1919 Rum, Fresh Lime Juice, Homemade Syrup

  • Vesper "007"

    Fifty Pound Gin, Hammer and Sickle Vodka, Lillet

  • Bee's Knees

    Roxor Gin, Honey Syrup, Fresh Lemon Juice

  • The Refuge Cocktail

    1776 James & Pepper Rye Whiskey, Ramazzotti, Cointreau Foam

  • Irish-Scottish Cocktail

    Singleton 12 yrs Scotch, Bushmills Irish Whiskey, Orgeat, Fresh Lemon Juice

• Booze & Bubbles

  • French 75

    Boodles Gin, Homemade Simple Syrup, Fresh Lemon Juice, Champagne

  • Seelbach

    Jailers Bourbon, Cointreau, Angostura Bitters, Champagne

  • Montenegro & IPA

    Montenegro Amaro Liqueur, Seasonal IPA

  • Boilermaker

    Bulleit Rye Whiskey, Draught Beer

  • Fernet & Ginger Beer

    Fernet Branca, Seasonal Ginger Beer

  • Genever & Belgian

    Bols Genever Gin, Seasonal Belgian Beer

  • Bellini

    Peach Nectar, Peach Liqueur, Angostura Bitters, Fresh Orange Juice, Grenadine, Champagne

• Amazing Beer Line-Up on Tap

  • Adelbert's Contemplating Waterloo

    Saison, 9.1% ABV, Adelbert's Brewery, Austin, TX

  • Alamo Amber Lager

    American Lager, 5.5% ABV, 15 IBU, Alamo Beer Company, San Antonio, TX

  • Alamo German Pale Ale

    American Pale Ale, 5.1% ABV, Alamo Beer Company, San Antonio, TX

  • Alamo Golden Ale

    Blonde Ale, 5.1% ABV, Alamo Beer Company, San Antonio, TX

  • Alamo Pilsner

    German Pils, 5.1% ABV, 35 IBU, Alamo Beer Company, San Antonio, TX

  • B-52 Payload Pilsner

    German Pils, 5.1% ABV, 51 IBU, B-52 Brewing Co., Conroe, TX

  • B-52 Saison-Galaxy

    Saison, 5.6% ABV, 31 IBU, B-52 Brewing Co., Conroe, TX

  • Community Witbier

    Witbier, 5.1% ABV, 18 IBU, Community Beer Company, Dallas, TX

  • Deep Ellum Numb Comfort

    American Barleywine, 11.0% ABV, 85 IBU, Deep Ellum Brewing Company, Dallas, TX

  • Galveston Bay Sunny Day IPA

    English IPA, 7.0% ABV, Galveston Bay Beer Company, Dickinson, TX

  • Grapevine Lakefire

    Rye Pale Ale, 5.5% ABV, 42 IBU, Grapevine Craft Brewery, Grapevine, TX

  • Grapevine Monarch

    German Pils, 5.2% ABV, 30 IBU, Grapevine Craft Brewery, Grapevine, TX

  • Jester King Ol' Oi

    Wild Specialty Beer, 6.3% ABV, Jester King Craft Brewery, Austin, TX

  • Lone Pint The Wanderer

    American Barleywine, 9.0% ABV, 81 IBU, Lone Pint Brewery, Magnolia, TX

  • Spindle Tap Boomtown-Blonde

    Blonde Ale, 5.5% ABV, Spindle Tap Brewery, Houston, TX